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Clinical Nutrition Market- Global Market Opportunity & Forecast, 2027

Clinical Nutrition Market Size ByProduct [Infant Nutrition (Milk, Soy, Organic), Parenteral Nutrition (Amino Acids, Fats, Carbohydrates), Enteral Nutrition (Standard Composition, Disease Specific Composition)], By Consumer (Child, Adult), By Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America), Forecast & Opportunities, 2015-2027

Product Overview:

Clinical Nutrition primarily consists of products such as infant nutrition-milk, soy and organic; parenteral nutrition- Amino acids, fats, carbohydrates and enteral nutrition-standard composition and disease specific composition consumed by children and adult population. Infant nutrition is given to toddler who do not get adequate nutrition from daily food and mother’s milk, considering the nutritional benefits, infant nutrition is widely used along with daily food and mother’s milk worldwide. Lately, in past 2 decades, infant nutrition is not only used as an alternative but also a compliment with mother’s milk. Enteral nutrition is an alternative food for people with eating and digestive problem. People suffering from chronic illness which refrain them from consuming food via mouth are administered enteral nutrition directly into GI track with the help of feeding devices. Similarly, parenteral nutrition is given to patients who face digestive problem or are not in physical well-being to consume food normally, in this case, nutritional supplements and medicines are administered intravenously. 

Marker Overview:

  • Global Clinical Nutrition Market is projected to expand with a CAGR of 8.3% during the forecast timeline, 2019 to 2027. 
  • The Clinical Nutrition market valued over USD 60billion in 2018 and is poisedto expand with a CAGR of over 8.3% during the forecast period to reach a market value over USD 95 billion by the end of 2027
  • Clinical Nutrition market revenue is largely generated from infant nutrition. In 2018, a large majority of market value was generated from infant nutrition segment owing to its large quantity and frequent purchase of milk formulasaround the world.
  • Parenteral nutrition market account for lowest market share among all categories, accounting for market value of over USD 5 billion in 2018 and is estimated to expand with a CAGR of over 7% during the forecast period.
  • North America Clinical Nutrition market accounted for largest market share in 2018 owing U.S Clinical Nutrition market which dominates the industry in North America region with a market share of more than 88% in 2018.
  • Asia Pacific Clinical Nutrition market is poised to expand with exponential growth rate of more than 10% during the projection timeframe due to escalating birth rate, aging population, improving healthcare infrastructure; and rising healthcare expenditure.

Research Scope:

The Clinical Nutrition Market is segmented into;Product [Infant Nutrition (Milk, Soy, Organic), Parenteral Nutrition (Amino Acids, Fats, Carbohydrates), Enteral Nutrition (Standard Composition, Disease Specific Composition)], By Consumer (Child, Adult). Finally, the market is segmented into region wise which includes North America, Europe, and Asia Pacific, Middle East & Africa and Latin America and their respective countries.

Years considered for this report:

  • Historical Years: 2015 – 2018
  • Base Year: 2019
  • Forecast Period: 2020 – 2027

Research Methodology

The research methodology is a perfect combination of primary research, secondary research, and expert panel reviews. Extensive secondary research was conducted using paid data sources including Bloomberg, Factiva, Capital IQ, OneSource, and Hoovers. Additionally, several publicly-available data sources were used including journals, statistics articles, and industry associations. These data sources were used to gather relevant information to develop an understanding of the market. The research was conducted covering the desk research and primary research. Data sources used for primary research included online forums and blogs, CATI/CAWI, CAPI interviews, and video conferences. Additionally, interviews were conducted through connecting with various industry respondents including C-level executives, directors, divisional heads, regional heads, expert consultants, and independent consultants.

Primary research involves telephonic interviews, e-mail interactions and face-to-face interviews for detailed and unbiased reviews on the air purifier market across geographies. Primary interviews are usually conducted on an on-going basis with industry experts and participants in order to get the latest market insights and validate the existing data and analysis. Primary interviews offer information on important factors such as market trends, market size, competitive landscape, growth trends, and outlook. These factors help to validate and strengthen secondary research findings and also help to develop the analysis team’s expertise and market understanding.

Competitive Market Players:

The Clinical Nutrition Market is dominated by the presence of a few key players operating globally, which includesAbbott, Fresenius Kabi, Nestle, Danone, B Braun, Mead Johnson, Perrigo, Hospira, andBaxter among others

Key Questions Answered in this Report:

  • What is the global Clinical Nutrition market size in terms of revenue from 2014-2027, and what is the expected growth rate during the forecast period 2019-2027? 
  • What is the revenue generated by different types of Clinical Nutrition at a global and regional level?
  • What is the revenue generated by Clinical Nutrition based on different segments at a global and regional level?
  • What is the revenue generated by Clinical Nutrition based on different end users at a global and regional level?
  • What is the market size and what are the various market opportunities of Clinical Nutrition across different regions?
  • What are the major driving forces that are expected to increase the demand for the Clinical Nutrition market during the forecast period?
  • What are the major challenges inhibiting the growth of the global Clinical Nutrition market?
  • Which are the major stakeholders in terms of their contribution and impact in the Clinical Nutrition ecosystem?
  • What type of new strategies is adopted by the existing market players to expand their market position in the industry?
  • What is the regulatory landscape in different regions for Clinical Nutritio?
Quantity
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USD $ 4,500.00
Clinical Nutrition Market- Global Market Opportunity & Forecast, 2027
Report Brochure

Clinical Nutrition Market Size ByProduct [Infant Nutrition (Milk, Soy, Organic), Parenteral Nutrition (Amino Acids, Fats, Carbohydrates), Enteral Nutrition (Standard Composition, Disease Specific Composition)], By Consumer (Child, Adult), By Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America), Forecast & Opportunities, 2015-2027

Product Overview:

Clinical Nutrition primarily consists of products such as infant nutrition-milk, soy and organic; parenteral nutrition- Amino acids, fats, carbohydrates and enteral nutrition-standard composition and disease specific composition consumed by children and adult population. Infant nutrition is given to toddler who do not get adequate nutrition from daily food and mother’s milk, considering the nutritional benefits, infant nutrition is widely used along with daily food and mother’s milk worldwide. Lately, in past 2 decades, infant nutrition is not only used as an alternative but also a compliment with mother’s milk. Enteral nutrition is an alternative food for people with eating and digestive problem. People suffering from chronic illness which refrain them from consuming food via mouth are administered enteral nutrition directly into GI track with the help of feeding devices. Similarly, parenteral nutrition is given to patients who face digestive problem or are not in physical well-being to consume food normally, in this case, nutritional supplements and medicines are administered intravenously. 

Marker Overview:

  • Global Clinical Nutrition Market is projected to expand with a CAGR of 8.3% during the forecast timeline, 2019 to 2027. 
  • The Clinical Nutrition market valued over USD 60billion in 2018 and is poisedto expand with a CAGR of over 8.3% during the forecast period to reach a market value over USD 95 billion by the end of 2027
  • Clinical Nutrition market revenue is largely generated from infant nutrition. In 2018, a large majority of market value was generated from infant nutrition segment owing to its large quantity and frequent purchase of milk formulasaround the world.
  • Parenteral nutrition market account for lowest market share among all categories, accounting for market value of over USD 5 billion in 2018 and is estimated to expand with a CAGR of over 7% during the forecast period.
  • North America Clinical Nutrition market accounted for largest market share in 2018 owing U.S Clinical Nutrition market which dominates the industry in North America region with a market share of more than 88% in 2018.
  • Asia Pacific Clinical Nutrition market is poised to expand with exponential growth rate of more than 10% during the projection timeframe due to escalating birth rate, aging population, improving healthcare infrastructure; and rising healthcare expenditure.

Research Scope:

The Clinical Nutrition Market is segmented into;Product [Infant Nutrition (Milk, Soy, Organic), Parenteral Nutrition (Amino Acids, Fats, Carbohydrates), Enteral Nutrition (Standard Composition, Disease Specific Composition)], By Consumer (Child, Adult). Finally, the market is segmented into region wise which includes North America, Europe, and Asia Pacific, Middle East & Africa and Latin America and their respective countries.

Years considered for this report:

  • Historical Years: 2015 – 2018
  • Base Year: 2019
  • Forecast Period: 2020 – 2027

Research Methodology

The research methodology is a perfect combination of primary research, secondary research, and expert panel reviews. Extensive secondary research was conducted using paid data sources including Bloomberg, Factiva, Capital IQ, OneSource, and Hoovers. Additionally, several publicly-available data sources were used including journals, statistics articles, and industry associations. These data sources were used to gather relevant information to develop an understanding of the market. The research was conducted covering the desk research and primary research. Data sources used for primary research included online forums and blogs, CATI/CAWI, CAPI interviews, and video conferences. Additionally, interviews were conducted through connecting with various industry respondents including C-level executives, directors, divisional heads, regional heads, expert consultants, and independent consultants.

Primary research involves telephonic interviews, e-mail interactions and face-to-face interviews for detailed and unbiased reviews on the air purifier market across geographies. Primary interviews are usually conducted on an on-going basis with industry experts and participants in order to get the latest market insights and validate the existing data and analysis. Primary interviews offer information on important factors such as market trends, market size, competitive landscape, growth trends, and outlook. These factors help to validate and strengthen secondary research findings and also help to develop the analysis team’s expertise and market understanding.

Competitive Market Players:

The Clinical Nutrition Market is dominated by the presence of a few key players operating globally, which includesAbbott, Fresenius Kabi, Nestle, Danone, B Braun, Mead Johnson, Perrigo, Hospira, andBaxter among others

Key Questions Answered in this Report:

  • What is the global Clinical Nutrition market size in terms of revenue from 2014-2027, and what is the expected growth rate during the forecast period 2019-2027? 
  • What is the revenue generated by different types of Clinical Nutrition at a global and regional level?
  • What is the revenue generated by Clinical Nutrition based on different segments at a global and regional level?
  • What is the revenue generated by Clinical Nutrition based on different end users at a global and regional level?
  • What is the market size and what are the various market opportunities of Clinical Nutrition across different regions?
  • What are the major driving forces that are expected to increase the demand for the Clinical Nutrition market during the forecast period?
  • What are the major challenges inhibiting the growth of the global Clinical Nutrition market?
  • Which are the major stakeholders in terms of their contribution and impact in the Clinical Nutrition ecosystem?
  • What type of new strategies is adopted by the existing market players to expand their market position in the industry?
  • What is the regulatory landscape in different regions for Clinical Nutritio?
Quantity
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+
USD $ 4,500.00

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