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Fish Protein Hydrolysate Market- Competitive Analysis, Opportunity & Forecast, 2027

Global Fish Protein Hydrolysate Market, By Type [Powder, Liquid, Paste], By Technology [Enzymatic Hydrolysis, Acid Hydrolysis], By Source [Tilapia, Anchovy, Sardine, Tuna, Crustacean, Atlantic salmon, Codfish, Molluscs, Others], By Application [Agriculture (Protection, Fertilizers, Elicitor), Animal Feed (Poultry, Broilers, Layers), Aquaculture (Shrimps, Salmon, Trouts, Others), Equine], Pet food (Dog, Cat), Cosmetics (Collagen (Hydroxylysine, Glycine, Proline), Keratin, Elastin), Pharmaceuticals, Others], By Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America), Forecast & Opportunities, 2014-2027

Market Overview

Global Fish Protein Hydrolysate Market is expected to grow around US$ 600 Million by 2027 due to the increasing demand for natural and organic cosmetic products and its usage in various end-user industries. 

Fish Protein Hydrolysate market is a mixture of degraded proteins. It is obtained by a process called hydrolysis which breaks down the proteins of fish tissues into smaller peptides and finally into amino acids. They are generally free-flowing spray-dried powders and soluble which contain about 2–20 amino acids. They are also produced in liquid form, which is a watery mixture of hydrolyzed proteins difficult to transport and unstable for prolonged storage.

With increasing health awareness and growing demand for organic cosmetics, expansion of the aquaculture industry, increasing adoption in agriculture for fertilizers are some of the factors contributing to the growth of Fish Protein Hydrolysate Market globally.

However, high production cost and government restrictions on marine catches are hindering the growth of Fish Protein Hydrolysate Market.

Market Segmentation

Global Fish Protein Hydrolysate Market can be segmented into Type, Technology, Source, Application, and Region. 

By Type, Global Fish Protein Hydrolysate Market can be segmented into Powder, Liquid, Paste. The powder segment holds the largest market share due to its high demand in industrial fermentation, and organic fertilizer. Powder form has better nutritive and functional properties.

By Technology, Global Fish Protein Hydrolysate Market can be segmented into Enzymatic Hydrolysis, Acid Hydrolysis. The enzymatic hydrolysis segment is expected to grow significantly during the forecasted period of 2020-27 due to its high production efficiency.   

By Source, Global Fish Protein Hydrolysate Market can be segmented into Tilapia, Anchovy, Sardine, Tuna, Crustacean, Atlantic salmon, Codfish, Molluscs, Others. Anchovy segment is expected to grow significantly during the forecasted period of 2020-27 due to favorable composition and high content of amino acids. 

By Application, Global Fish Protein Hydrolysate Market can be segmented into Agriculture (Protection, Fertilizers, Elicitor), Animal Feed (Poultry, Broilers, Layers), Aquaculture (Shrimps, Salmon, Trouts, Others), Equine, Pet food (Dog, Cat), Cosmetics (Collagen (Hydroxylysine, Glycine, Proline), Keratin, Elastin), Pharmaceuticals, Others. The pet food segment holds the largest share due to the high adoption of hydrolysates in producing dog food. The hydrolysates help improve the palatability of dog food by imparting a taste & smell. 

By Region, Global Fish Protein Hydrolysate Market can be segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.

 Regional Analysis

Regionally, the North America fish protein hydrolysate market leads the global market and it is expected to remain in dominance during the forecasted period of 2020-27 due to increasing demand for cosmetics made of natural ingredients. Fish protein hydrolysates help in reducing the rate of aging caused by repeated exposure to UV light. These products are widely used in cosmetic products such as shampoos, moisture creams, and lotions due to their potent antimicrobial activity and conditioning action.

 Competitor Analysis

The key players in Global Fish Protein Hydrolysate Market are SOPROPECHE, Janatha Fish Meal & Oil Products, Diana Aqua, Marutham Bio Ages Innovation (P) Ltd., Bio-Marine Ingredients Ireland Ltd, Copalis Sea Solutions, HofsethBiocare ASA, TripleNine, Neptune’s Harvest, Omega Protein, ScanBio Marine Group, 3D Corporate Solutions

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USD $ 4,500.00
Fish Protein Hydrolysate Market- Competitive Analysis, Opportunity & Forecast, 2027
Report Snapshots

Global Fish Protein Hydrolysate Market, By Type [Powder, Liquid, Paste], By Technology [Enzymatic Hydrolysis, Acid Hydrolysis], By Source [Tilapia, Anchovy, Sardine, Tuna, Crustacean, Atlantic salmon, Codfish, Molluscs, Others], By Application [Agriculture (Protection, Fertilizers, Elicitor), Animal Feed (Poultry, Broilers, Layers), Aquaculture (Shrimps, Salmon, Trouts, Others), Equine], Pet food (Dog, Cat), Cosmetics (Collagen (Hydroxylysine, Glycine, Proline), Keratin, Elastin), Pharmaceuticals, Others], By Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America), Forecast & Opportunities, 2014-2027

Market Overview

Global Fish Protein Hydrolysate Market is expected to grow around US$ 600 Million by 2027 due to the increasing demand for natural and organic cosmetic products and its usage in various end-user industries. 

Fish Protein Hydrolysate market is a mixture of degraded proteins. It is obtained by a process called hydrolysis which breaks down the proteins of fish tissues into smaller peptides and finally into amino acids. They are generally free-flowing spray-dried powders and soluble which contain about 2–20 amino acids. They are also produced in liquid form, which is a watery mixture of hydrolyzed proteins difficult to transport and unstable for prolonged storage.

With increasing health awareness and growing demand for organic cosmetics, expansion of the aquaculture industry, increasing adoption in agriculture for fertilizers are some of the factors contributing to the growth of Fish Protein Hydrolysate Market globally.

However, high production cost and government restrictions on marine catches are hindering the growth of Fish Protein Hydrolysate Market.

Market Segmentation

Global Fish Protein Hydrolysate Market can be segmented into Type, Technology, Source, Application, and Region. 

By Type, Global Fish Protein Hydrolysate Market can be segmented into Powder, Liquid, Paste. The powder segment holds the largest market share due to its high demand in industrial fermentation, and organic fertilizer. Powder form has better nutritive and functional properties.

By Technology, Global Fish Protein Hydrolysate Market can be segmented into Enzymatic Hydrolysis, Acid Hydrolysis. The enzymatic hydrolysis segment is expected to grow significantly during the forecasted period of 2020-27 due to its high production efficiency.   

By Source, Global Fish Protein Hydrolysate Market can be segmented into Tilapia, Anchovy, Sardine, Tuna, Crustacean, Atlantic salmon, Codfish, Molluscs, Others. Anchovy segment is expected to grow significantly during the forecasted period of 2020-27 due to favorable composition and high content of amino acids. 

By Application, Global Fish Protein Hydrolysate Market can be segmented into Agriculture (Protection, Fertilizers, Elicitor), Animal Feed (Poultry, Broilers, Layers), Aquaculture (Shrimps, Salmon, Trouts, Others), Equine, Pet food (Dog, Cat), Cosmetics (Collagen (Hydroxylysine, Glycine, Proline), Keratin, Elastin), Pharmaceuticals, Others. The pet food segment holds the largest share due to the high adoption of hydrolysates in producing dog food. The hydrolysates help improve the palatability of dog food by imparting a taste & smell. 

By Region, Global Fish Protein Hydrolysate Market can be segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.

 Regional Analysis

Regionally, the North America fish protein hydrolysate market leads the global market and it is expected to remain in dominance during the forecasted period of 2020-27 due to increasing demand for cosmetics made of natural ingredients. Fish protein hydrolysates help in reducing the rate of aging caused by repeated exposure to UV light. These products are widely used in cosmetic products such as shampoos, moisture creams, and lotions due to their potent antimicrobial activity and conditioning action.

 Competitor Analysis

The key players in Global Fish Protein Hydrolysate Market are SOPROPECHE, Janatha Fish Meal & Oil Products, Diana Aqua, Marutham Bio Ages Innovation (P) Ltd., Bio-Marine Ingredients Ireland Ltd, Copalis Sea Solutions, HofsethBiocare ASA, TripleNine, Neptune’s Harvest, Omega Protein, ScanBio Marine Group, 3D Corporate Solutions

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