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Plant Protein Ingredients  Market- Competitive Analysis, Opportunity & Forecast, 2027

Global Plant Protein Ingredients  Market, By Product [Wheat, Soy (Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein), Rice (Rice Protein Concentrate, Rice Protein Isolate, Rice Protein Hydrolysate), Pea (Pea Protein Isolate, Pea Protein Concentrate, Textured Pea Protein, Others], By Application  [Clinical Nutrition,       Bakery, Sports Nutrition, Bakery, Infant Nutrition, Functional Food & Beverages, Fortified Food & Beverages], By Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America), Forecast & Opportunities, 2014-2027

Market Overview

Global Plant Protein Ingredients Market is expected to grow over USD 46 billion by 2027 due to growing health consciousness among consumers.

Plant Protein Ingredients are extracted from legumes, seeds,grains, soy, beans, and hemp. They are rich in phytonutrients and antioxidants. Plant protein contains fibre which helps to achieve balanced digestive system. Plant proteins are used as alternative to animal based proteins in vegan diets.

Growing health awareness among consumers and supportive government initiatives are propelling the growth of Plant Protein Ingredients Market.

However, side effects and availability of raw materials are hindering the growth of the Global Plant Protein Ingredients Market.

Market Segmentation

Global Plant Protein Ingredients Market can be segmented into Product, Application and Region.

By Product, Global Plant Protein Ingredients Market can be segmented intoWheat, Soy (Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein), Rice (Rice Protein Concentrate, Rice Protein Isolate, Rice Protein Hydrolysate), Pea (Pea Protein Isolate, Pea Protein Concentrate,    Textured Pea Protein, Others. Pea segment holds the largest market share due to its health benefits such regulating sugar, relieving muscle breakdown and helps in weight loss. The pea proteins are highly sought by gym goers as it provides energy during workout.

By Application, Global Plant Protein Ingredients Market can be segmented into Clinical Nutrition, Bakery, Sports Nutrition, Bakery, Infant Nutrition,    Functional Food & Beverages, Fortified Food & Beverages.The Functional Food & Beverages segment is expected to grow significantly during the forecasted period of 2020-27 due to rising demand for functional edibles to combat lifestyle disease such as obesity, heart issues, and metabolic disorders.

By Region, Global Plant Protein Ingredients Market can be segmented intoNorth America, Europe, Asia Pacific, Middle East & Africa and Latin America.

Regional Analysis

Regionally, Europe Plant Protein Ingredients Market dominates the global market due to its growing vegan population and favourable government policies.

Asia Pacific Plant Protein Ingredients Market is expected to grow significantly during the forecasted period of 2020-27 due to availability of raw materials and large number of vegetarian population.

Competitor Analysis

The key players in Global Plant Protein Ingredients Market are Cargill, Green Leaf Foods, Glanbia Nutritionals, A & B Ingredients, Axiom Food Incorporation, PEVESA, Kerry Inc, Medix Laboratoires, Roquette, Prinova Group, Sonic Biochem, Chaitanya Chemicals, Bioway, YT Biochem.

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USD $ 4,500.00
Plant Protein Ingredients  Market- Competitive Analysis, Opportunity & Forecast, 2027
Report Snapshots

Global Plant Protein Ingredients  Market, By Product [Wheat, Soy (Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein), Rice (Rice Protein Concentrate, Rice Protein Isolate, Rice Protein Hydrolysate), Pea (Pea Protein Isolate, Pea Protein Concentrate, Textured Pea Protein, Others], By Application  [Clinical Nutrition,       Bakery, Sports Nutrition, Bakery, Infant Nutrition, Functional Food & Beverages, Fortified Food & Beverages], By Region (North America, Europe, Asia Pacific, Middle East & Africa and Latin America), Forecast & Opportunities, 2014-2027

Market Overview

Global Plant Protein Ingredients Market is expected to grow over USD 46 billion by 2027 due to growing health consciousness among consumers.

Plant Protein Ingredients are extracted from legumes, seeds,grains, soy, beans, and hemp. They are rich in phytonutrients and antioxidants. Plant protein contains fibre which helps to achieve balanced digestive system. Plant proteins are used as alternative to animal based proteins in vegan diets.

Growing health awareness among consumers and supportive government initiatives are propelling the growth of Plant Protein Ingredients Market.

However, side effects and availability of raw materials are hindering the growth of the Global Plant Protein Ingredients Market.

Market Segmentation

Global Plant Protein Ingredients Market can be segmented into Product, Application and Region.

By Product, Global Plant Protein Ingredients Market can be segmented intoWheat, Soy (Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein), Rice (Rice Protein Concentrate, Rice Protein Isolate, Rice Protein Hydrolysate), Pea (Pea Protein Isolate, Pea Protein Concentrate,    Textured Pea Protein, Others. Pea segment holds the largest market share due to its health benefits such regulating sugar, relieving muscle breakdown and helps in weight loss. The pea proteins are highly sought by gym goers as it provides energy during workout.

By Application, Global Plant Protein Ingredients Market can be segmented into Clinical Nutrition, Bakery, Sports Nutrition, Bakery, Infant Nutrition,    Functional Food & Beverages, Fortified Food & Beverages.The Functional Food & Beverages segment is expected to grow significantly during the forecasted period of 2020-27 due to rising demand for functional edibles to combat lifestyle disease such as obesity, heart issues, and metabolic disorders.

By Region, Global Plant Protein Ingredients Market can be segmented intoNorth America, Europe, Asia Pacific, Middle East & Africa and Latin America.

Regional Analysis

Regionally, Europe Plant Protein Ingredients Market dominates the global market due to its growing vegan population and favourable government policies.

Asia Pacific Plant Protein Ingredients Market is expected to grow significantly during the forecasted period of 2020-27 due to availability of raw materials and large number of vegetarian population.

Competitor Analysis

The key players in Global Plant Protein Ingredients Market are Cargill, Green Leaf Foods, Glanbia Nutritionals, A & B Ingredients, Axiom Food Incorporation, PEVESA, Kerry Inc, Medix Laboratoires, Roquette, Prinova Group, Sonic Biochem, Chaitanya Chemicals, Bioway, YT Biochem.

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USD $ 4,500.00

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